I was inspired by a lady in my Thursday Women's Bible Study to start crocheting again.
From past experience I knew that I needed something simple to start with and something that would be easy for me to bring with me. So after doing some online digging...
I found this...this lady has a whole website full of videos and other patterns HERE.
So I have about 20 done so far in different colors. Hopefully I can share a completed afghan soon.
What are you doing to stay busy while the NHL is on lock-out???
Friday, September 28, 2012
Monday, September 17, 2012
Quinoa Spinich Mac & Cheese
This is a twist on a recipe I found here...
To make:
Preheat oven to 350*
2 cups of Quinoa cooked. (When cooking the Quinoa I used 4 cups chicken stock, a dash of garlic powder and about 2 tbsps minced onion in my rice cooker.)
In a large bowl combine:
Quinoa
3 eggs, beaten
2 tsp minced garlic
1 tsp black pepper
1 tbsp salt
1-2 tsp chili paste (to your taste)
1 cup drain frozen spinach
2 cups of milk (or non dairy milk substitute)
1 1/2 cups cheese ( I used a Monterey jack and Sharp chedder blend)
Once combined well put into a lightly greased 9x13 casserole dish.
Top with 3/4 cup of bread crumbs (I used Panko with 2 tbsp melted butter) and 1/2 cup of cheese.
Bake until golden brown and cheese is bubbly, about 25-30.
Let it sit for about 5-10 min before serving. It's also tasty at room temp.
ENJOY!!!
To make:
Preheat oven to 350*
2 cups of Quinoa cooked. (When cooking the Quinoa I used 4 cups chicken stock, a dash of garlic powder and about 2 tbsps minced onion in my rice cooker.)
In a large bowl combine:
Quinoa
3 eggs, beaten
2 tsp minced garlic
1 tsp black pepper
1 tbsp salt
1-2 tsp chili paste (to your taste)
1 cup drain frozen spinach
2 cups of milk (or non dairy milk substitute)
1 1/2 cups cheese ( I used a Monterey jack and Sharp chedder blend)
Once combined well put into a lightly greased 9x13 casserole dish.
Top with 3/4 cup of bread crumbs (I used Panko with 2 tbsp melted butter) and 1/2 cup of cheese.
Bake until golden brown and cheese is bubbly, about 25-30.
Let it sit for about 5-10 min before serving. It's also tasty at room temp.
Broken Crayon Fun
If your house is anything like mine (with four kids 8 and under) we have tons of broken, destroyed, half-eaten bits of crayon all over the place. Well I was tired of just throwing them all away and every time I gave the baby new crayon she just broke them anyway, so I thought that I could reuse what we already had and make some sturdier crayons for my littlest ones.
I started by taking all the wrappers off. Funny thing is my kids seem to be able to do this with ease when I don't want them to, but when we want the wrappers off it's quite a pain...so stick with it...it will be worth it!
I set my oven to 225* and let it do it's thing...to get the crayons totally melted took about 25 minutes and I did stir each color with a tooth pick about half way through to help the melting along.
Carefully remove the pan from the oven and let it cool completely before trying to remove it. As the wax cools it will shrink slightly and should slip out easily.
I let mine "air dry" over night before I let the kids have them, but once they are cool to the touch they should be fine to use.
Hope your family has as much fun with your crayon creations as mine has!!
Blessings
Changing it up
So instead of just using this blog for my jewelry and bows, I thought I would add some of my favorite recipes or crafty projects I'm working on.
Hope that you enjoy...
Hope that you enjoy...
Subscribe to:
Posts (Atom)